Recipe: Perfect Green moong Dal with scrambled eggs/Dhaba style egg tarka

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Green moong Dal with scrambled eggs/Dhaba style egg tarka. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. To begin, the Dhaba Style Green Moong Dal Tadka Recipe, soak the green. #Egg_Tadka #Dhaba_Style #StayHome #WithMe Egg Tadka is a Street Food. We usually have it in a Dhaba with Tandoori Roti.

Green moong Dal with scrambled eggs/Dhaba style egg tarka Certain dhaba style dals or dhaba style paneer dishes are simply mouthwatering. You really don't get the exact flavour and satisfaction when eating those Egg tadka dal is extremely easy to make. This lentil dish is made with whole moong dal or green gram. You can cook Green moong Dal with scrambled eggs/Dhaba style egg tarka using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Green moong Dal with scrambled eggs/Dhaba style egg tarka

  1. Prepare 3 of eggs.
  2. Prepare 1 cup of whole green moong daal.
  3. You need 1 /2 of big or small onions finely chopped.
  4. You need 1 of tomato chopped.
  5. Prepare 3-4 of green chilies.
  6. You need 1 teaspoon of whole cumin seeds.
  7. Prepare 1 tablespoon of grated ginger.
  8. You need 1 1/2 tablespoon of grated garlic.
  9. Prepare 1 teaspoon of turmeric powder.
  10. You need 1/2 tablespoon of cumin powder.
  11. You need 1/2 tablespoon of coriander powder.
  12. You need 1 teaspoon of red chilli powder.
  13. Prepare 1/2 tablespoon of garam masala powder.
  14. Prepare 1 1/2 tablespoon of kasuri methi.
  15. You need 4 tablespoons of vegetable oil.
  16. Prepare To taste of Salt.
  17. You need As needed of Coriander leaves for garnishing.

You can also make it with split moong dal. Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal.

step by step Green moong Dal with scrambled eggs/Dhaba style egg tarka

  1. Soak the moong daal in water for at least 6 hours to overnight..
  2. In a pan/kadai heat about 3 tablespoons of oil. Once the oil is hot, add whole cumin seeds..
  3. As the cumin seeds start spluttering add the chopped onions, green chilies, tomatoes, grated garlic and ginger and saute them till the onion turns translucent..
  4. Add turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala powder and continue sauteing everything together..
  5. Add the soaked moong daal to the pan along with 2 cups of water and transfer everything to a pressure cooker. (You can also start the process of cooking in pressure cooker to avoid the hassle of transferring). Pressure cook the moong daal till they are cooked properly..
  6. Break the eggs and beat them in a bowl. To the eggs add salt..
  7. In the same pan/kadai add about 1 tablespoon of oil. Once the oil is hot add the eggs and stir your spoon continuously to scramble the eggs. Once the eggs are cooked properly turn off the flame. Do not overcook the eggs else they will turn rubbery..
  8. Continue cooking the daal till you achieve the desired consistency. The daal should be thick and not watery. Once you achieve the consistency, add the scrambled eggs and mix properly..
  9. Add the crushed kasuri methi and mix properly..
  10. Garnish with chopped coriander leaves and serve the "dim torka" with rumali roti, naan or plain roti..

I have already posted some recipes on 'dhaba style' but the most popular and well known recipe is 'dim torka' or 'whole moong daal with scrambled egg'. When they serve this dish with raw onion chunks, green chilies and pickle, your appetite will increase to double for sure. Egg Tadka Dal - First green gram (hara moong/ sobuj mug) is boiled, then cooked with right amount of spices and mix in scrambled egg. "Dal Tadka" or "Tadka Dal" is a very popular North Indian side dish where Daal is cooked with onion, ginger, garlic and spices, then a special tempering is made to. Here is most popular Dhaba Style Egg Tadka Dal recipe. It is very popular Bengali recipe for dinner.